Specification: 35g / the whole weight of the cans (139g)
Liquor color: bright red
Shelf life: sealed refrigeration 18
Aroma: fragrance and elegant
Raw materials: Guangxi
Appearance: bright red color, petals restrained curl
Flower name: Roselle
Scientific name: Hibiscus Sabdariffa Linn
English Name: Roselle,
Alias: Roselle, eggplant Hill, Roselle, Luo Jikui
Family: Malvaceae Hibiscus, the annual wood-like herb.
Removal of parts: flowers, fruits
Origin: Roselle distributed in tropical and subtropical regions, according to legend originating in India, in 1596 the introduction of English 18th century began to be use as a condiment, and later more people from Hawaii and the Philippines, the introduction of roselle varieties in Taiwan to try to grow successful, continue to multiply.
Natural pigment, food raw materials, medicinal herbs, also known as: Roselle, mountain eggplants. It has the dual nature of edible and medicinal, plays a decisive role in today's domestic and international markets.
In the consumption areas:
Roselle is rich in protein, organic acids, vitamin C, amino acids, natural pigments and a variety of minerals beneficial to human body, in Switzerland, people use it to produce jam, fruit juice, and wine; in Jamaica, use it for the red beverage raw materials; in the West Indies, Egypt, and the tropical areas of Africa, people use it to cook Roselle Huajiu, a system of fruit juice, jam, fresh drinks, puddings, cakes, but also made of the sweet jam, ice cream, fruit juice ice cream, fruit pies and other West Point, but also with the modulation of the color and flavor of the rum. In recent years, the United States and West Germany every year, imports from the Chinese market from 2000 to 3000 tons of Roselle dry calyx used in food processing; Japan, Southeast Asia and other countries each year from the Chinese market, imports thousands of tons of roselle flowers dry calyx with in food production. Consumer goods market in China, Roselle's annual sales of about 1000 tons. So far, according to incomplete statistics, the country, the annual demand of domestic and foreign markets will be increased year by year, by 2012, the annual demand will reach 50,000 to 80,000 tons.
Calyx and seed oil, on the cardiovascular, atherosclerosis, hypertension, fractures, stunted children, the elderly indigestion, achlorhydria embolism have effect.
In the pharmaceutical industry, Roselle It is used to made antimicrobial agent, astringent, choleretic agents, lubricants, digestive, diuretic, emollient, laxative, freshener, dissipate, sedatives, and health Weili and tonic. Recent medical research shows that: the Roselle protocatechuic acid (PCA) to promote the demise of the leukemia cells; Roselle extract (Rs) can inhibit the chemical substances (AOM) induced colon cancer the role; Roselle polyphenol (HPE) can promote gastric cancer cells wither; roselle anthocyanin (HAc) can promote the blood of cancer cells wither perish; Roselle extract can increase the glutathione (GSH) to protect the liver function; Roselle flowers Astaxanthin (HAc) can also inhibit drug-induced hepatic oxidative injury. Roselle extract can regulate blood pressure and improve sleep.
Cultivation in the mountains from the pollution in the wilderness, because the illumination is sufficient, strong ultraviolet radiation. Full appearance of the product particles, thick petals, purple and black color is bright and fresh melt water, the gas is slightly fragrant, Pickle, vitamin C, elderberry three glucoside, citric acid and other nutrients;
Roselle calyx fleshy structure, juicy, rich in protein, organic acids, vitamin C, amino acids, natural vitamins and minerals needed by the body, such as iron, calcium, phosphorus, and so on. Component analysis as follows: 5.7 grams of reducing sugar; 2.37 grams of protein; 19.8 grams of pectin; malic acid 3.3 g; 1.09 g of tannin; 14.5 g of anthocyanins; vitamin 89 mg / 100 g, containing the necessary human aspartate glutamic acid, proline, glycine, alanine, lysine, arginine 17 amino acids and antioxidant function significantly anthocyanins, polyphenols, and furan aldehyde, hydroxymethyl furan aldehydes, particularly high containing Vc an ascorbic acid.
Roselle family use, for reference only.
l, of Roselle tea: the roselle 3-5g, warm water, brew, adding the right amount of rock sugar or honey, on behalf of the tea. Long-term consumption, help reduce total cholesterol and triglyceride values in human blood, to achieve the prevention and treatment of cardiovascular disease and the effect of weight loss.
2, nasturtium roselle tea: Roselle, nasturtium, wood butterfly 1g, the open water with a hot brew, add rock sugar to taste, no stamping, be Roselle bubble to open the can, on behalf of the tea. This tea can Qingfei heat, Lee throat, bronchitis, cough, sore throat, tonsillitis have a good effect.
3, Rose ice chrysanthemum tea: Roselle 1g, 3 chrysanthemum, medlar 5, Panda Hai a boiling water 5-10 minutes, add rock sugar amount of seasoning that is, too. This tea can be Qingyan Lihou, moistening.
4, the the hawthorn network God honey: roselle, dried hawthorn various number of water boil for three minutes, let cool, honey that is, too. Long-term drinking can Jianweixiaoshi.
5, the jelly of Roselle: Roselle 40g pure fish powder 30g, lOOg of the caster sugar, water 1000ml. The first water to boil, turn off, placed in Roselle in the water, cover and simmer for 8 minutes, remove Roselle, water filtration. Filtered water is heated to boil, turn off heat, add pure fish powder and sugar in the water and quickly stir for 1 minute. Jelly liquid into the mixing well points installed in the jelly mold, cooled in the refrigerator, molding edible.
6, Roselle rib soup: Roselle lOg, pork ribs 250g, add water, 800 ml, 3 hours of burning material Serve according to your taste by adding a variety of seasonings. This soup is delicious, nourishing beauty.
7, Roselle wine: take rose eggplant several kilograms of dried, separated by l: 15 add water and boil 25-30 minutes, and juice. This method repeatedly extracted three times. Three extracts mixed and added to 8% of sugar, heat to boiling and rapidly cooled to 10 ~ 12 ~ to ferment at room temperature controlled at 10-12 to 5-7 days after the winners go to the upper foam separation to remove the sinking of the yeast by adding part of the consumption of alcohol to adjust the alcohol, the final seal cylinder, a few weeks down the cylinder, clarification and filtration fermented juice. Another Roselle amount of 80% hot water immersion, usually soak for 3-4 times, soaked in juice filtration as with wine color. The fermented juice into wine at the end of Roselle, combined with the right amount of soaking juice, adjust the required sugar and alcohol, filtered, ie Roselle wine. The wine is ruby red, crystal clear brew, taste, fragrance, sweet and sour, consumption of beverages can be used to increase appetite, prevent arteriosclerosis and other cardiovascular diseases.